Well, I myself haven’t been published in Urdu — three of my 100-word stories were.
In February, Mubashir Zaidi, a Pakistani writer and journalist, contacted me and said he was planning on publishing a book of 100-word stories. He selected one hundred such stories from different sources and books to convert into Urdu, and asked permission to use a few of mine. I told him that as long as he listed me as the author, he could use the stories. He promised me he’d send me a couple of copies of the finished book, and on May 2nd, he sent them. It took one day to get from Dubai to New York and an entire month to finally get to me. (Don’t know what the problem was, but it took many phone calls to “speed” the books on their way.)
The book is called “Namak Paaray” after a crunchy salty snack of Pakistan and India, indicating that you can finish reading a story in the time it takes to finish a ‘Namak Para.’ (The snack is featured on the cover.)
So, here it is, “The Kiss” by Pat Bertram in Urdu. (According to Mubashir, Urdu is written from right to left. It has same alphabets as Arabic and Persian but all three languages have different words. Hindi, on the other hand, has a different script but same words as Urdu.)
When Jack entered her flower shop, all Jen could do was stare. It had been years since she’d seen him, years she’d spent regretting their final quarrel, yet she still felt the same attraction. His heavy-lidded gaze told her he felt it, too.
He held out a hand, and she let him draw her close for a kiss that spanned the years. She snuggled into his embrace. Everything would be perfect now that they were together again.
“How did you know I was here?” she asked.
“I didn’t. I just came in to buy flowers.”
“For my wife.”
Pat Bertram is the author of the suspense novels Light Bringer, More Deaths Than One, A Spark of Heavenly Fire, and Daughter Am I. Bertram is also the author of Grief: The Great Yearning, “an exquisite book, wrenching to read, and at the same time full of profound truths.” Follow Pat on Google+. Like Pat on Facebook.