Yesterday I mentioned my woes in translating a cookie recipe from grams to cups and such to use with an embossed rolling pin, and today I decided just to wing it. My guesses as to amounts was pretty accurate, though the cookies aren’t really sweet and crisp enough, and the rose pattern does seem to thin out a bit, though I have to admit, they photograph extremely well!
My idea of painting the cookies before cooking worked, too.
I used only a small part of the dough since I didn’t want to waste it if the cookies didn’t work out, so there is still plenty to experiment with. Maybe refrigerating the cut-out cookies longer to keep the indentation from thinning out? Maybe pressing harder on the rolling pin to make a deeper impression of the pattern? Maybe more butter to make them crisper?
I’ll figure it out, but surprisingly, the cookies turned out great for a first attempt.
Pat Bertram is the author of Grief: The Inside Story – A Guide to Surviving the Loss of a Loved One. “Grief: The Inside Story is perfect and that is not hyperbole! It is exactly what folk who are grieving need to read.” –Leesa Healy, RN, GDAS GDAT, Emotional/Mental Health Therapist & Educator.
November 23, 2019 at 3:17 pm
Good girl Pat😀
They look great, A for effort.
November 23, 2019 at 3:21 pm
November 24, 2019 at 6:17 am
Those are fantastic looking cookies!!! I bet they tast as good as they look.
November 24, 2019 at 7:13 am
November 24, 2019 at 10:17 am
November 30, 2019 at 10:49 am
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