When I was out watering my newly bedded day lilies, I noticed that most of the plants had a bit of green on them. If I had watered according to their directions — once a week — those things would have been fried in this heat. Out here, many things have to be watered every day in the middle of summer, though mostly I try to stick to every other day. Unfortunately, some plants die under that regimen, though fortunately others, even others of the same ilk, do well.
A couple of my cherry tomato plants seem to be dying, but a couple are doing so well that I was able to harvest a tomato off one of the plants.
I had to laugh at myself when I bought the plants — I spent more on those plants than I do on a year’s worth of tomatoes, and yet, it has been fun watching them grow. And the tomato I harvested and ate today was exceptionally delicious.
When the radishes were growing, I’d pick them while I was watering, wash them off, and eat them on the spot. I’ll probably do the same with the tomatoes. Now I just need to find other edibles that will also allow for grazing. I had considered a berry patch, but with all the birds around here, I’d probably never get a single berry unless I built a contraption to keep all flying creatures out and all berries in.
I did try to grow greengage plum trees, and one is doing well, while the other two will have to be replaced, but either way, it will be years before I get a single plum, and then there is the bird problem with those, too.
Well, it’s too late to plant anything else this summer and too early to plant anything for fall, so I have plenty of time to decide what I want to do.
Meantime, I’m looking forward to another tomato or two.
Pat Bertram is the author of Grief: The Inside Story – A Guide to Surviving the Loss of a Loved One. “Grief: The Inside Story is perfect and that is not hyperbole! It is exactly what folk who are grieving need to read.” –Leesa Healy, RN, GDAS GDAT, Emotional/Mental Health Therapist & Educator