Pumpkin Seed Saga

When I saw that the local grocery store was now selling pumpkin seeds, I was thrilled. Since I try to keep processed foods to a minimum and don’t eat bagged snacks, I’m always on the lookout for finger foods. I tossed a couple of the packages of pumpkin seeds into my cart. Then, belatedly realizing I hadn’t read the label, I scooped up a bag and read the small print. I was utterly shocked to see that, although the label said they met USDA standards, they actually came from China.

I have a real problem with China imports for various reasons I don’t want to get into here, but so often products of all quality come from China. I discovered that years ago when I tried to find sheets not made in China. Thinking that perhaps I was going too cheap, I went to a boutique linen shop. Their products, too, were made in China.

My solution? To buy only what I absolutely need.

I hadn’t realized how much the Chinese influence had flowed into the food market. I recently found out that at one time (and perhaps to this day) they exported honey that was diluted with a honey-flavored syrup that was so cheap it about destroyed the US honey industry. Dollar stores, too, sell food made in China. I can’t help but think what sort of food is being exported when China is such a huge country with a huge population to feed. Though I suppose the same could be said of the USA.

Although I might be forced to buy China-made goods occasionally, I will never eat China-grown food. Reluctantly (because I really did want those pumpkin seeds even though they looked smaller than the ones I used to get), I put the pumpkin seeds back on the shelf.

The company I buy supplements from has begun to sell pumpkin seeds, so I waited until I needed to place an order, then added the pumpkin seeds to the cart. Although the brand of seeds they sell proudly announced they were an American company selling American products, in the small print in the product information on their website (though not on the package), they admit their pumpkin seeds were grown in China. They hastened to add that they were grown to USA standards, but still, they were not grown on USA soil

Other seeds advertised as American-grown come from Mexico, but that label, though misleading, at least is true. Mexico is part of North America.

I did finally find some pumpkin seeds grown in the USA, and I ordered them. They are five times the cost of the China seeds and about twice the cost of Mexican seeds (apparently, a major factor in the price of pumpkin seeds is the hulling, which is why cheap labor is so important), but as always, you have to pay for having principles and standards.


What if God decided S/He didn’t like how the world turned out, and turned it over to a development company from the planet Xerxes for re-creation? Would you survive? Could you survive?

A fun book for not-so-fun times

3 Responses to “Pumpkin Seed Saga”

  1. Uthayanan Says:

    Please buy an organic pumpkin produced in USA or near by your town and make your seeds. It is very easy to prepare. If you have an interest and time. Luckily in France it is easy to avoid completely Chinese food products. I buy only what I absolutely need any food products from far away. Another reason ecological.

  2. Malene Says:

    Preach sister! I’m right there with you 🙂

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