Saved by the Snow

Daily writing prompt
What snack would you eat right now?

It’s too bad that snack foods are so dangerously unhealthy, otherwise I could live on packaged snacks — crunchy, salty, cheesy, sweet, easily available, no cooking, no dishes — yep, sounds good! Despite that convenience, I don’t often eat foods normally labeled as “snack,” though in a way, everything I eat is a snack since one of the definitions of snack is “a very small meal,” and I seldom eat a large meal. (Unless it’s one of those rare occasions I visit a Chinese restaurant.)

Still, I have created a few snacks for myself, such as peanuts and chocolate chips or walnuts and raisins. Or best of all, dried oranges drizzled with dark chocolate. Yum.

But that’s not the question. The question is what snack I would have right now. Considering that I am limiting sugar intake this month (except for honey in my tea), as well as staying away from grains, my choices are limited. So what would I eat right? Probably a hamburger patty topped with cheese. Or perhaps the last of my Christmas gift summer sausage with a few pickle chips. Or even a little tuna salad.

What a boring food life I lead!

Luckily, I read a lot and can vicariously enjoy many delicious snacks through the characters. Though, come to think of it, too many women characters sigh and moan when eating something special as if they were having a sexual experience, and that’s not something I would ever do. Food is just . . . food. I suppose eating is a sensual experience (well, of course it is — taste is a sense) but considering how I have limited my diet, eating, even snacking, is more about staving off hunger than anything else.

But now this blog prompt has got me thinking about ice cream and chocolate and cheesy snacks. Resolutions are meant to be broken, right? It’s a good thing the roads are too slick for me to drive, otherwise I’d forget my healthy intentions and head out to the store. Whew! Saved by the snow.

Of course, I cook bake something, brownies, perhaps, but no. Too much work. It’s easier to stick to my resolution.

***

Pat Bertram is the author of Grief: The Inside Story – A Guide to Surviving the Loss of a Loved One.

On Writing: Food

Sex and violence are visceral activites, but so is eating. Food is at once primitive and sophisticated, animalistic and human. We need to eat, but to a great extent we get to choose what we eat. And we get to choose for our characters. In fact, the characters of our characters lie in that choice. Are they vegan, omnivore, or something in between? Do they binge out or are they ascetic? When alone, do they take the time to cook a meal for themselves, or do they eat it standing over the sink? For me, a big question is what characters do with leftovers. Whenever characters in books throw away perfectly good food, I lose all sympathy for them and start rooting for the villains. Even in a world of abundance, food is precious. Or should be.

Wasted food gripes the heck out of me; I despise real and fictional food fights. Shows disrespect for life, a total lack of sensitivity, and people who never knew want. Another movie/book scene I absolutely hate is when a guy proposes to a woman by putting a ring in her drink, in a desert, or any other comestible. All I can think of is broken teeth when she bites into it or a punctured gut when she swallows it. Very romantic!

Besides describing character, food can be used as a theme, a plot point, a symbol. Food can be used to define the emotion of a scene or to delay the action and add suspense. Food helps create a setting in historical novels. The way a person eats tells a lot about character. You don’t need to describe food. Everyone knows what hamburger tastes like, or ice cream or jello. The whole ambience of food is much more important. I have one character who chews each mouthful of food exactly twenty-five times. His fiance finds herself counting his jaw movements, and by that you can tell that there relationship is doomed.

Just think of all the conflict attached to a family feast, such as a Thanksgiving dinner. The drama of several women competing to make their own favorite dressing, the trauma of a burnt pumpkin pie, the complication of children running underfoot, the conflicts of . . . You know the story. You’ve been there.
 
Movies and television shows are filled with great food scenes. The best Golden Girls shows were the ones where they sat at the kitchen table eating everything in sight, and talking about their lives. And who can forget the breakfast scene in My Stepmother Was an Alien, where she cooked up an entire menu. Or the breakfast scene in Uncle Buck when John Candy made pancakes as big as a table and used a snow shovel as a turner. All great food visuals, but also much going on beneath the scene.  

What role does food plays in your novels, in novels you have read, or in movies you have seen?

Fun food related websites:

The Food Time Line

History and Legends of Favorite Foods

History of Food and Food Products

Food History Resources

Food and Drink in Regency England

Medieval Recipes