Today is the twelfth anniversary of my mother’s death. I have thought about her more since I moved here to my new home than in all the years I lived at her house.
Admittedly, by the time I got to her house to take care of my father, it wasn’t really her house any more. During the last nine months of her life, she’d cleared out all of her things, and returned all the presents we’d given her over the years. (As one sister said, “If I had known we’d get this stuff back, I’d have given her better gifts.”)
There were a few things left that reminded me of her, like the cupboard full of unmatched stemware. I kept those goblets, and so now I too, have a cupboard of unmatched stemware. I also kept a few interesting utensils, ones that I didn’t already have, and a tiny cutting board, just perfect for cutting an apple. Also a few bits of furniture.
Ah ha! Now I know why I think of her so much. After my father died, I’d packed away the gifts she’d returned to me along with the few pieces I kept when I closed out their house. Now those things are part of my daily life, and every one of them reminds me of her.
When I got my first apartment, I asked her for the recipes that I especially liked — things like pierogis, tuna roll with cheese sauce, and hamburger rolls (known to others as Runzas or bierocks). I found it interesting that I was the only one of my siblings who had those recipes, so several years ago, I made each of my siblings a “Taste of Childhood” recipe book, which included those recipes as well as a Friday staple of our youth: creamed tuna and peas on toast. (Sounds disgusting but was actually quite tasty.)
I didn’t copy all of her cookie recipes. Neither cherry winks nor date nut pinwheels were favorites of mine when I was young, but luckily, my sister kept them, thinking that mother’s treat recipes shouldn’t be thrown away so now I am collecting some of the recipes I didn’t back then. Also, I imagine that at the time I got that first bunch of recipes, I wasn’t considering the distant future when she’d be gone.
Well now, she is.
She wasn’t much of a drinker, though she did love Bailey’s Irish Cream, so in honor of her this day, I offer a toast — in a Bailey’s glass that once belonged to her!
Here’s to you, Mom. I hope your new life is what you’ve prayed for.
Pat Bertram is the author of Grief: The Inside Story – A Guide to Surviving the Loss of a Loved One. “Grief: The Inside Story is perfect and that is not hyperbole! It is exactly what folk who are grieving need to read.” –Leesa Healy, RN, GDAS GDAT, Emotional/Mental Health Therapist & Educator.